I started as a chef by immersing myself in the culinary world when I was just a little girl, cooking at home and learning family recipes. Determined to develop my skills, I attended culinary school in Barcelona, Spain, where I learned fundamental techniques and the importance of discipline in the kitchen. From there, I took every opportunity to work alongside seasoned chefs, absorbing their knowledge and refining my own style. This combination of formal education and practical experience laid the foundation for my career and deepened my passion for creating memorable dishes.