Master everything from fundamental techniques to classic recipes.
Starting at $99 per person
Immersion in Italian flavors
Classic Italian Salad
Chef Maria will create a classic Italian salad with salami, chickpeas and mozzarella to awaken your palate.
Chicken Risotto
Then enjoy a creamy chicken risotto with your option of caramelized pears or mushrooms.
Sauteed Asparagus
Perfectly sautéed asparagus with extra virgin olive oil.
Traditional Panna cotta
End your experience with a rich and velvety panna cotta, bursting with fresh vanilla and strawberry jam.
Brunch all day
Choose a refreshing fruit course
A fruit cup with a touch of mint or parfait as a fresh start.
One egg dish
Scrambled eggs on top of a bruschetta or an omelette.
Accompaniments
Perfectly cooked bacon strips, breakfast potatoes or greens.
Complete your menu with something sweet
A choice of cinnamon French toast, pancakes or waffles.
Spanish Tapas
Tomato Bread
The most traditional Spanish starter is a freshly baked bread with tomatoes and garlic.
Chorizo Bites
Spanish chorizo infused with a red wine and onions sauce.
Ham Croquettes
Enjoy the flavors of perfectly crafted ham croquettes and crispy brava potatoes with garlic aioli.
Crema Catalana
End your Spanish tapas experience with a crema Catalan as dessert.
A tour around the Greek Islands
Step 1
Begin this journey with a traditional “horiatiki” salad made with fresh vegetables and feta cheese.
Step 2
A protein packed hummus accompanied by pita bread.
Step 3
The most famously greek dish “Moussaka” made with eggplant, meat and béchamel sauce.
Step 4
After all these food you just need a traditional greek cookie “amygdalota” with a cup of tea.
